I was recently shooting a story on some current sushi-hotshots -and spots, and had the privilege to shoot Edwin Santa Ana at Chai Yo in Durbanville. I loved watching the chefs work and see their skills with knives.
Alas, I still don't like sushi, sorry. It's too jelly-ish, weird,....and raw. Interesting topic to cover though.
Find below the pic of Edwin.
Strobists: Speedlights only...
(C) 2008 Danie Nel
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